Anquez, Elsa, Katharina Raab, Felipe Schneider Cechella, e Ralf Wagner. “CONSUMERS’ PERCEPTION OF SUSTAINABLE PACKAGING IN THE FOOD INDUSTRY: AN ONLINE EXPERIMENT”. Revista Direitos Culturais 17, no. 41 (maio 3, 2022): 251-265. Acessado abril 27, 2024. https://san.uri.br/revistas/index.php/direitosculturais/article/view/728.