Anquez, E. ., Raab, K. ., Cechella, F. S. ., & Wagner, R. . (2022). CONSUMERS’ PERCEPTION OF SUSTAINABLE PACKAGING IN THE FOOD INDUSTRY: AN ONLINE EXPERIMENT. Revista Direitos Culturais, 17(41), 251-265. https://doi.org/10.20912/rdc.v17i41.728