[1]
Anquez, E. , Raab, K. , Cechella, F.S. e Wagner, R. 2022. CONSUMERS’ PERCEPTION OF SUSTAINABLE PACKAGING IN THE FOOD INDUSTRY: AN ONLINE EXPERIMENT. Revista Direitos Culturais. 17, 41 (maio 2022), 251-265. DOI:https://doi.org/10.20912/rdc.v17i41.728.